Hospitality
Kitchens and floors that cannot run short
Hotels and restaurants need people who will show up for the season. We source kitchen, housekeeping, and service staff and keep the permit file aligned with the contract dates.
Roles we place
Typical placement countries
Hospitality placements are common in all three markets, with seasonal peaks that should be briefed early so permits can follow the calendar.
Seasonal hospitality gaps
- Kitchens open before housekeeping or dish staff are confirmed.
- Summer contracts need permits that match exact season dates.
- High turnover in service roles hurts guest experience.
Staffing for hotels and restaurants
Role bundles
We can staff kitchen, housekeeping, and floor teams from one brief so openings are coordinated.
Calendar-led permits
Work authorisations follow your season start and end, not generic dates on a template.
Quick replacements
When someone leaves mid-season, we restart selection under your service terms.
Contracts that match the season
Hospitality workers are employed or assigned under the model you select. Health checks and registrations are completed as required in Serbia, Bulgaria, or Romania before the first shift.
Need hospitality workers? Let's talk.
Give us the season dates and the stations you need covered.